Tapas
Raspberry Cabernet Baked Brie
Raspberry coulis | Cabernet Sauvignon reduction | Toasted walnuts | Croûtes
Le Porc au Grand Marnier
Medallions of pan-seared pork tenderloin | Orange-cognac demi-glace reduction
Bordeaux Octopus Balsamique market price
Marchand de vin sauce
Piquant Merlot demi-glace | Tomatoes | Balsamic glaze
Fig & Goat Crostini
Imported Fig paste | Ricotta | French goat cheese | Honey
Sesame Crusted Feta
Pan-fried to golden perfection | Honey
Bistro Mussels
Red wine tomato reduction | Herbs and garlic
Lemon garlic white wine crème broth with basil
Piccante Fra Diavolo
Crisp Calamari
Served with warm marinara | Lemon wedges
Soup & Salads
Soup du Jour
Casa (chopped)
Romaine | Red onions | Cucumber | Tomatoes | Goat cheese | Capers | Tossed with our house balsamico
Add chicken 6 Add shrimp 8
Greek Tomato Salata
Authentic village-style salad | Tomatoes | Cucumber | Red Onions | Green peppers | Kalamata olives | Feta | Traditional dressing
Caesar
Romaine | Shaved Parmigiano-Reggiano | Herbed croutons
Add Chicken 6 Add Shrimp 8
Dinner Entrées
Chef Andonia's Secret
Land or Sea
Please inquire with your server
Mediterranean Stuffed Bronzino market price
Served with herbed pan potatoes
Fresh Pear & Prosciutto
Nastro di Pasta
Gorgonzola & Pinot Grigio crème | Aromatic herbs
Poulet Chardonnay
Sautéed lemon chicken | Sauce crème au citron | Herbes de Provence potatoes
Baked Crab & Shrimp Gratinato
Asiago crème | Garlic infused sun-dried tomatoes | Penne
Shrimp Tapenade Gratin
Blanc crème | Imported olives | Anchovies | Capers | Petite potatoes | Baked to perfection
Ouzo Kai Thalassa
Sautéed Ouzo Shrimp | Fresh tomatoes | Garlic & shallots | Lemon zest & feta crema | Pasta Ribbons
Add calamari 8
Garlic-Infused Clams & Linguine
Littlenecks | Fresh lemon | Italian parsley | White wine | Extra virgin olive oil
Pan-Seared Chicken Marsala
Fresh mushrooms | Garlic | Shallots | Marsala wine pan-sauce
Served with pasta
Ragù alla Bolognese
Slow simmered beef & pancetta ragu
Served with pasta ribbons
Fettuccini alla Panna
Toasted garlic Bianco crème | Dry white wine | Shallots | Parmigiano-Reggiano
Add chicken 6 Add grilled shrimp 8
Parmesan Crusted Chicken or Eggplant
Herbed breadcrumbs | Marinara | Mozzarella | Parmesan
Served with pasta
To Complement Our Bistro Vibe!
ARTISAN FLATBREAD PIZZAS
Euro-Style Rustic Crust
Gluten-free available
Artisan Flatbread Pizza Features
Euro-style rustic crust
Gluten-free crust +3
La Piazza 24
Fresh pears | prosciutto | caramelized onions | Gorgonzola | honey drizzle
French Quarter Fig 24
Mission figs | goat cheese | toasted walnuts | Balsamic glaze
Bianco Truffle 21
Whipped ricotta | mozzarella | fresh garlic | shaved Parmigiano-Reggiano | imported Italian white truffle oil
Chef’s Artisan Reserve 22
Goat cheese | garlic infused sun-dried tomatoes | Kalamata olives | arugula | extra virgin olive oil | Modena balsamic glaze drizzle
Santorini Sunset 25
Sautéed garlic shrimp | fire-roasted red peppers | Greek feta | creamy whipped ricotta | lemon infused Greek extra virgin olive oil
Rustic Margherita 20
Fresh Roma tomatoes | fresh mozzarella | signature house marinara | fresh basil | imported Italian extra virgin olive oil
Cup & Char Dolce 21
Premium cup-and-char pepperoni | fresh mozzarella | house marinara | fresh basil | drizzle of red-pepper infused hot honey
Desserts
