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Vertical Herb Garden

Chef Andonia welcomes you
to our culinary home

Please call to reserve a table

Seating is limited

727.940.6680

Carry Out Available

 DoorDash Delivery​

Chef Andonia's Culinary Odyssey to Greece

October 23 - November 1, 2026

Athens | Nafplio Peloponnese | Chios Island 

Dinner in Greece _edited_edited.jpg

Hello Friends,

Get ready for the ultimate Culinary Odyssey to Greece! I will be personally hosting an exclusive journey into the heart of authentic Greek gastronomy, culture, and history. You will also be taking part in immersive, hands-on cooking classes.

We will visit agricultural farms, explore traditional villages, watch local potter demonstrations, and yes, we will dance to live Greek folk music together during our dinner feasts while drinking local wines and liqueurs.

Our travel destinations are Athens, Nafplio in the Peloponnese region, and the beautiful island of Chios - where my family lineage began.

To ensure this culinary journey remains intimate, booking is limited to only 15 guests. 

For more information on the magical culinary journey, please email:

ChefAndonia@gmail.com 

I look forward to having you join us!

Chef Anodnia

Baked Brie
Red Raspberry Coulis & Cabernet Sauvignon Reduction
topped with toasted walnuts

 
Baked Brie.jpg

Chicken Goujons
Lemon zest & garlic infused hot honey
topped with feta and fresh basil
Chicken Goujons.jpeg
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