
Dinner reservations highly suggested 727.940.6680

Chef Andonia welcomes you
to our culinary home
Please call to reserve a table
Seating is limited
727.940.6680
Carry Out Available
DoorDash Delivery
Chef Andonia's Culinary Odyssey to Greece
October 23 - November 1, 2026
Athens | Nafplio Peloponnese | Chios Island

Hello Friends,
Get ready for the ultimate Culinary Odyssey to Greece! I will be personally hosting an exclusive journey into the heart of authentic Greek gastronomy, culture, and history. You will also be taking part in immersive, hands-on cooking classes.
We will visit agricultural farms, explore traditional villages, watch local potter demonstrations, and yes, we will dance to live Greek folk music together during our dinner feasts while drinking local wines and liqueurs.
Our travel destinations are Athens, Nafplio in the Peloponnese region, and the beautiful island of Chios - where my family lineage began.
To ensure this culinary journey remains intimate, booking is limited to only 15 guests.
For more information on the magical culinary journey, please email:
I look forward to having you join us!
Chef Anodnia
Baked Brie
Red Raspberry Coulis & Cabernet Sauvignon Reduction
topped with toasted walnuts

Chicken Goujons
Lemon zest & garlic infused hot honey
topped with feta and fresh basil





